Dark Chocolate Hazelnut Truffles


  • 160g Freshlife Hazelnuts
  • 1/3 cup cream
  • 300g dark chocolate


  1. Preheat oven to 180°C. Line a baking tray.
  2. Spread Freshlife Hazelnuts over tray and roast for 10 minutes or until lightly toasted. Set aside until cool.
  3. Meanwhile, place cream and chocolate in a small saucepan and heat, stirring until chocolate is melted and mixture is smooth.
  4. Pour into a small dish and refrigerate until able to be rolled into balls (approx. 1 hour).
  5. Set aside 16 whole hazelnuts. Finely chop the remaining hazelnuts.
  6. Using your hands, roll the truffle mixture into small balls, pushing a whole hazelnut into the centre. Roll the truffles in the chopped hazelnuts, place on a lined tray and refrigerate for 20 minutes.

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