Pineapple Coconut Baby Cakes


  • 250g Freshlife Sweetened Dried Pineapple, chopped
  • ½ cup extra light olive oil
  • 1 egg
  • ½ cup brown sugar
  • ½ cup milk
  • ¾ cup plain flour
  • ¾ cup self raising flour
  • ½ cup desiccated coconut


  1. Preheat oven to 180°C and grease 12-hole muffin pan.
  2. Soak Freshlife Sweetened Dried Pineapple in 1 cup of boiling water for approximately 10 minutes until soft. Drain.
  3. In a large bowl, whisk together oil, egg, sugar and milk. Stir in pineapple.
  4. Add flours and coconut and mix until just combined.
  5. Divide mixture between muffin pan and bake for 20 minutes or until a skewer inserted into the centre comes out clean. Remove from pan. Place on wire rack to cool.
  6. Once cool, cakes may be iced if desired.

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