Ingredients

• 1 ½ cups self raising flour
• ¾ cup brown sugar
• 1 cup Freshlife Sweetened Dried Cranberries
• ⅔ cup Freshlife Australian Blanched Almonds, chopped
• 1/3 cup olive oil
• 2 eggs
• 1/3 cup milk

Method

1. Preheat oven to 180°C. Grease and line a 20cm loaf pan.
2. In a large bowl, combine flour, sugar, Freshlife Sweetened Dried Cranberries and Freshlife Australian Blanched Almonds.
3. In a separate bowl, whisk together oil, eggs and milk. Gently add to flour mixture and stir until just combined.
4. Spoon into loaf pan and bake for 50 minutes or until a skewer inserted into the centre comes out clean. Stand cake for 5 minutes in pan. Remove from pan. Place on wire rack to cool.

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